In Williamsburg Brooklyn we forge barley malts and hops from Germany aromatic raw sugar from Mauritius and yeast from Belgium into our latest beer Brooklyn Local 1.
Behind the full golden color you'll find an alluring aroma a dynamic complex of flavors Belgian flair Brooklyn fortitude and a dusting of our special yeast. To create this beer we use the old technique of 100% bottle refermentation a practice now rare even in Europe. It gives this beer a palate of unusual depth.
Hops German Hallertau, Perle, Styrian Golding
Malts Two Row Pilsner